At Peninsula Gourmet Cooking School, we believe that knowledge is priceless. Tamara is well known for creating easy, approachable recipes to share with her students and this has kept them coming back time and time again.
She teaches her classes in a way that is sophisticated enough for serious food lovers, but simple enough for those who haven’t had much experience in the kitchen and because the classes are always small (maximum 12), everyone is as involved as they want to be.
Whether you’ve cooked for years and just need some inspiration or whether you are just starting out on your cooking journey, you’ll find plenty of delicious classes to attend.
Gift vouchers and group bookings are a speciality with our classes perfect for ‘team building’ experiences.
October
06oct11:00 am3:30 pmSourDough MasterClass - 3 places available!GET YOUR SOURDOUGH PERFECT EVERY TIME
Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula. We’ll start the day talking about sourdough bread and
Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula. We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, and discuss the importance of the flour to use and other ingredients then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted. Then we will move on to focaccia, croissants, flatbreads and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life. A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey The cost is $250.00 – including your own sourdough starter to take home
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October 6, 2024 11:00 am - 3:30 pm(GMT+10:00)
Peninsula Gourmet Cooking School
2/34 Brasser Avenue, Dromana, Victoria
Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula. Instruction and understanding of
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October 12, 2024 11:00 pm - 3:30 pm(GMT+10:00)
Peninsula Gourmet Cooking School
2/34 Brasser Avenue, Dromana, Victoria
November
24nov11:00 am2:30 pmSummer Xmas Seafood Class - 3 places remaining!Delicious, Festive, Exciting!
The festive season is the best time to showcase our fabulous seafood and this class introduces you to a myriad of new ideas and
The festive season is the best time to showcase our fabulous seafood and this class introduces you to a myriad of new ideas and flavours, perfect for your holiday table and picnics and gatherings throughout the summer.
Our expert fish monger will teach you how to shuck oysters, clean a lobster, fillet a fish, as well as tips and tricks for preparing your summer shellfish, then our cooking teacher will share the cooking and tasting of our recipes with you. You will enjoy matched wines with generous tastings of all the recipes.
As a special pre-Xmas treat, we will then share our two favourite Xmas dessert recipes – never before shared!
The cost is $250.00 – including presentation folder with recipes and selected wines. You’ll enjoy tastings of several recipes which our cooking teacher will prepare to show you how to turn your seafood into a fabulous celebration spread!
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November 24, 2024 11:00 am - 2:30 pm(GMT+10:00)
Peninsula Gourmet Cooking School
2/34 Brasser Avenue, Dromana, Victoria