Classes

Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula. We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, and discuss the importance of the flour to use and other ingredients then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted. Then we will move on to focaccia, croissants, flatbreads and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life. A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey The cost is $250.00 – including your own sourdough starter to take home

• Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula.
• Instruction and understanding of basic cheese making including all the professional tips and tricks for getting it right the first time.
• We will make several cheeses from a variety of milks including a French style Brie, a range of goat cheeses and a delicious whole milk ricotta.
• Gourmet Lunch, cheese tasting, tea/coffee throughout the day
• We take a maximum of 12 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
• The cost is $250.00

• Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula.
• Instruction and understanding of basic cheese making including all the professional tips and tricks for getting it right the first time.
• We will make several cheeses from a variety of milks including a French style Brie, a range of goat cheeses and a delicious whole milk ricotta.
• Gourmet Lunch, cheese tasting, tea/coffee throughout the day
• We take a maximum of 12 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
• The cost is $250.00

Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula. We’ll start the day talking about sourdough bread and how it differs from instant (yeast raised) bread, and discuss the importance of the flour to use and other ingredients then you’ll learn how to care for your starter, make a levain (the sourdough sponge), make and shape and then finally bake the most wonderful bread you’ve ever tasted. Then we will move on to focaccia, croissants, flatbreads and other sourdough and talk about how to fit this ‘age-old’ baking method into a modern life. A delicious lunch with a variety of breads will be served before you take home your baby starter… ready to start your own sourdough journey The cost is $250.00 – including your own sourdough starter to take home

If you love fish but need a little inspiration and confidence, this unique class is for you! Even if you know how to clean your fish, you’ll benefit from learning the expert tips and tricks from our Fishmonger and you’ll learn to maximise the results of your filleting and de-boning.

Our expert fish filleter will teach you how to clean and fillet a variety of local fish then our cooking teacher will introduce you to a range of delicious dishes and show you how to prepare them. You’ll enjoy a generous tasting of the dishes we’ve just prepared, matched with local wines.

Your new skills will include:

• Scaling, gutting, filleting fish
• Methods for extending the life of your cut fish
• How to prepare a Calamari
• Using the delicious bits you usually discard

You’ll enjoy tastings of several recipes which our cooking teacher will prepare to show you how to turn your ‘catch’ into dinner.

Cost – $250.00 including class, presentation folder with recipes and lunch or dinner with wine tasting.