Classes

If you love fish but need a little inspiration and confidence, this unique class is for you! Even if you know how to clean your fish, you’ll benefit from learning the expert tips and tricks from our Fishmonger and you’ll learn to maximise the results of your filleting and de-boning.

Our expert fish filleter will teach you how to clean and fillet a variety of local fish then our cooking teacher will introduce you to a range of delicious dishes and show you how to prepare them. You’ll enjoy a generous tasting of the dishes we’ve just prepared, matched with local wines.

Your new skills will include:

• Scaling, gutting, filleting fish
• Methods for extending the life of your cut fish
• How to prepare a Calamari
• Using the delicious bits you usually discard

You’ll enjoy tastings of several recipes which our cooking teacher will prepare to show you how to turn your ‘catch’ into dinner.

Cost – $250.00 including class, presentation folder with recipes and lunch or dinner with wine tasting.

• Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula.
• Instruction and understanding of basic cheese making including all the professional tips and tricks for getting it right the first time.
• We will make several cheeses from a variety of milks including a French style Brie, a range of goat cheeses and a delicious whole milk ricotta.
• Gourmet Lunch, cheese tasting, tea/coffee throughout the day
• We take a maximum of 12 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
• The cost is $250.00

The festive season is the best time to showcase our fabulous seafood and this class introduces you to a myriad of new ideas and flavours, perfect for your holiday table and picnics and gatherings throughout the summer.

Our expert fish monger will teach you how to shuck oysters, clean a lobster, fillet a fish, as well as tips and tricks for preparing your summer shellfish, then our cooking teacher will share the cooking and tasting of our recipes with you. You will enjoy matched wines with generous tastings of all the recipes.

As a special pre-Xmas treat, we will then share our two favourite Xmas dessert recipes – never before shared!

The cost is $250.00 – including  presentation folder with recipes and selected wines. You’ll enjoy tastings of several recipes which our cooking teacher will prepare to show you how to turn your seafood into a fabulous celebration spread!