Classes

At Peninsula Gourmet Cooking School, we believe that knowledge is priceless. Tamara is well known for creating easy, approachable recipes to share with her students and this has kept them coming back time and time again. 

 

She teaches her classes in a way that is sophisticated enough for serious food lovers, but simple enough for those who haven’t had much experience in the kitchen and because the classes are always small (maximum 12), everyone is as involved as they want to be.

 

Whether you’ve cooked for years and just need some inspiration or whether you are just starting out on your cooking journey, you’ll find plenty of delicious classes to attend.

 

Gift vouchers and group bookings are a speciality with our classes perfect for ‘team building’ experiences.

march

16mar11:00 am3:30 pmSourDough MasterClass - FULLY BOOKED!GET YOUR SOURDOUGH PERFECT EVERY TIME

17mar11:00 pm3:00 pmCheese Making - FULLY BOOKED!ALL THE BASICS YOU NEED TO MAKE CHEESE AT HOME.

24mar11:00 am2:00 pmSeafood Cooking Class - FULLY BOOKED!From Hook to the Cook

april

06apr11:00 pm3:00 pmCheese Making - 4 places remainingALL THE BASICS YOU NEED TO MAKE CHEESE AT HOME.

14apr11:00 am3:30 pmSourDough MasterClass - 4places remaining!GET YOUR SOURDOUGH PERFECT EVERY TIME

may

04may11:00 pm3:00 pmCheese Making - FULLY BOOKED!ALL THE BASICS YOU NEED TO MAKE CHEESE AT HOME.

11may11:00 am3:00 pmSeafood Cooking Class - 5 places remainingFrom Hook to the Cook