WINTER PRESERVING MASTERCLASS
Event Details
If you’ve ever wanted to extend the life of your seasonal fruit and vegetables, or experience a glut in the produce from your garden, this class is for you! Pickles,
Event Details
- If you’ve ever wanted to extend the life of your seasonal fruit and vegetables, or experience a glut in the produce from your garden, this class is for you! Pickles, preserves, pastes and some fabulous old recipes which result in several preserves from one cook!
- In this brand new Winter preserving class, we make a fabulous range of bottled produce including a delicious citrus marmalade, bottled winter fruit, dried fruit chutney, Middle Eastern inspired pickle and tastings and demo of dehyrating fruit into leathers.
- Your class will take place in our purpose built facility in Dromana on the gorgeous Mornington Peninsula.
- Instruction and understanding of basic preserving including safety guidelines, sterilisation, various preserving methods, turning a home grown glut into delicious preserves, making the most of inexpensive produce and using preserves in many ways.
- Gourmet Lunch with cheeseboard, tea/coffee throughout the day
- Take home several preserves made during the class.
- We take a maximum of 10 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
- The cost is $290.00
Time
July 26, 2026 11:00 pm - 2:30 pm(GMT+10:00)
Location
Peninsula Gourmet Cooking School
2/34 Brasser Avenue, Dromana, Victoria
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