Our Menu

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Ticket: SOURDOUGH MASTERCLASS 2023/07/29 – 2023/07/29 (Copy) (Copy) (Copy) (Copy) (Copy)

Ticket: CHEESE MAKING – SOLD OUT 2023/07/30 – 2023/07/30 (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Ticket: CHEESE MAKING – SOLD OUT 2023/07/30 – 2023/07/30 (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Ticket: CHEESE MAKING – SOLD OUT 2023/07/30 – 2023/07/30 (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

The Best Fresh SeaFood Restaurant in the City

LOCATION

Restaurant

PEOPLE

Max 5 People

MENU

A la carte

TIMING

11:00 - 14:00

Grilled Salmon

26 $

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NEW

Steamed Shrimp

53 $

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BIO

Rosé Tuna

37 $

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HOT

Seafood Pasta

28,50 $

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BIO

Clams Risotto

45 $

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2 PPL

Salt Bream

57 $

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NEW

Hot and tasty dishes

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Ticket: SOURDOUGH MASTERCLASS 2023/07/29 – 2023/07/29 (Copy) (Copy) (Copy) (Copy) (Copy)

Ticket: CHEESE MAKING – SOLD OUT 2023/07/30 – 2023/07/30 (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Drinks included

$ 79.99

DINNER

All you can eat

$ 19.99

LUNCH

The Best Sea Food City Restaurant

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