Cheese Making - FULLY BOOKED!
Event Details
Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula. Instruction and understanding of
Event Details
- Your class will take place in our brand new, purpose built facility in Dromana on the gorgeous Mornington Peninsula.
- Instruction and understanding of basic cheese making including all the professional tips and tricks for getting it right the first time.
- We will make several cheeses from a variety of milks including a French style Brie, a range of goat cheeses and a delicious whole milk ricotta.
- Gourmet Lunch, cheese tasting, tea/coffee throughout the day
- We take a maximum of 12 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
- The cost is $250.00
Time
January 18, 2026 11:00 pm - 3:30 pm(GMT+11:00)
Location
Peninsula Gourmet Cooking School
2/34 Brasser Avenue, Dromana, Victoria
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