Summer Preserving Masterclass
Event Details
If you’ve ever wanted to extend the life of your seasonal fruit and vegetables, or if you experience a glut in the produce from your garden, this class is for
Event Details
- If you’ve ever wanted to extend the life of your seasonal fruit and vegetables, or if you experience a glut in the produce from your garden, this class is for you! Pickled, bottled, preserved – your summer produce will last all through winter!
- In this brand new Summer preserving class, we make a fabulous range of bottled produce that uses the best of Summer’s fruit and vegetables.
- Your class will take place in our purpose built facility in Dromana on the gorgeous Mornington Peninsula.
- Instruction and understanding of basic preserving including safety guidelines, sterilisation, various preserving methods, turning a home grown glut into delicious preserves, making the most of inexpensive produce and using preserves in many ways.
- Gourmet Lunch with cheeseboard, tea/coffee throughout the day
- Take home several preserves made during the class.
- We take a maximum of 10 students per class so that all students have the time to fully enjoy this ‘hands on ‘ experience.
- The cost is $290.00
Time
February 21, 2027 11:00 pm - 3:00 pm(GMT+11:00)
Location
Peninsula Gourmet Cooking School
2/34 Brasser Avenue, Dromana, Victoria